General Tso’s Cauliflower

General Tso’s Cauliflower -  Ingredients For the cauliflower: 1 small head cauliflower 2 teaspoons cornstarch 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon sesame oil Pinch of white pepper ¼ cup water 1 cup rice flour 2 teaspoons toasted sesame seeds 2 to 3 cups peanut or canola oil, for frying For the sauce: 1 tablespoon peanut or canola oil 2 teaspoons finely minced ginger 2 cloves garlic, finely minced 5 whole dried red chili peppers (optional) ½ tablespoon Shaoxing wine ½ teaspoon sesame oil 1½ tablespoons light soy sauce 2 teaspoons rice wine vinegar 2 tablespoons sugar 1 cup water (or chicken stock) 1 tablespoon cornstarch, mixed with 1 tablespoon water 1 scallion, cut at an angle into half-inch pieces

  Home / Healthy Recipes General Tso’s Cauliflower May 04, 2019  Add Comment    General Tso’s Cauliflower   General Tso’s Cauliflower Prep time 20 mins Related Honey Soy Glazed Salmon Pesto, Mozzarella, Baby Spinach, Avocado Grilled Cheese Sandwich Keto Orange Chicken Cook time 30 mins Total time 50 mins  General Tso's cauliflower is the vegetarian version of the beloved Chinese American dish, General Tso's Chicken. Our General Tso's cauliflower is as good as the original.    Author: Bill Recipe type: Vegetables Cuisine: Chinese Serves: 4-6 servings  Ingredients For the cauliflower: 1 small head cauliflower 2 teaspoons cornstarch 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon sesame oil Pinch of white pepper ¼ cup water 1 cup rice flour 2 teaspoons toasted sesame seeds 2 to 3 cups peanut or canola oil, for frying For the sauce: 1 tablespoon peanut or canola oil 2 teaspoons finely minced ginger 2 cloves garlic, finely minced 5 whole dried red chili peppers (optional) ½ tablespoon Shaoxing wine ½ teaspoon sesame oil 1½ tablespoons light soy sauce 2 teaspoons rice wine vinegar 2 tablespoons sugar 1 cup water (or chicken stock) 1 tablespoon cornstarch, mixed with 1 tablespoon water 1 scallion, cut at an angle into half-inch pieces

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